Annette Funicello'S Peanut Butter Pork Chops - cooking recipe

Ingredients

6 pork chops
1 medium onion, finely chopped
1 can mushroom soup
1/2 c. Skippy peanut butter (of course)
2 c. water

Preparation

Brown chops in oil and remove from pan.
Put peanut butter and soup in pan and heat, adding water gradually, stirring until smooth.
Add chops and onion and bring to a boil.
Reduce heat and simmer 50 minutes.
Serve with rice.