Chicken-Asparagus Casserole - cooking recipe

Ingredients
    4 chicken breasts, cooked and diced
    1 can cut up asparagus
    1 can cream of mushroom soup
    1 can fried onions
    almonds
Preparation
    Place layer of chicken in baking dish.
    Top with layer of asparagus, another layer of chicken and more asparagus.
    Top with mushroom soup, thinned with juice from asparagus.
    Cook 15 to 25 minutes.
    Add fried onions and a few almonds.
    Cook 5 more minutes.

Leave a comment