Hot Peppers - cooking recipe

Ingredients

1 (32 oz.) bottle catsup
1 pt. vinegar
3 c. sugar
1 pt. vegetable oil
1 Tbsp. salt
2 cloves garlic, chopped
2 gal. hot peppers
2 lb. all beef wieners

Preparation

Wash peppers and slice.
Slice wieners.
In a large skillet combine catsup, vinegar, sugar, oil and salt and garlic.
Bring to a boil.
Add peppers and wieners.
Return to boiling again.
Cook for 10 minutes.
Pack in hot sterilized jars.
Process in boiling bath for 10 to 15 minutes.
Yields approximately 5 quarts.