3 Minute Softball Parent Breakfast - cooking recipe

Ingredients

2 eggs
2 Tbsp. milk
1 tsp. frozen snipped chives
pepper
2 Tbsp. shredded Cheddar cheese

Preparation

In a bowl, beat together eggs, milk, frozen snipped chives and a dash of pepper.
Stir in shredded cheese.
Pour into a microsafe 10 ounce custard cup or microsafe dish.
Cook, uncovered, on High for 1 1/2 to 2 1/2 minutes or until almost set, pushing cooked portions to the center every 30 seconds.
Sprinkle with 1 tablespoon Cheddar cheese.
Let stand until set.
Makes 1 serving.