Broken-Glass Candy - cooking recipe

Ingredients

1 stick margarine
12 oz. bag chocolate chips
10 1/2 oz. pkg. mini colored marshmallows
1 c. finely chopped nuts
flaked coconut

Preparation

Melt chocolate and
margarine
in
double boiler; cool, add marshmallows and
nuts.
Sprinkle coconut on cookie sheet; pour mixture on this.
Makes
1 or 2 rolls.
Refrigerate until hard. Slice and serve.