Ham Casserole - cooking recipe

Ingredients

1 (5 oz.) pkg. narrow flat noodles
1 small can chunk ham, diced
shredded sharp Cheddar cheese (desired amount)
1 can cream of mushroom soup, undiluted
1/2 c. diced carrots
1/2 c. diced green pepper
1/2 c. diced celery
salt (optional)

Preparation

Cook pasta; drain and set aside.
Cook vegetables together and drain.
Add pasta to vegetables.
Add ham and cheese.
Mix.
Add mushroom soup.
Top with bread crumbs; sprinkle with paprika. Brown top at 350\u00b0.