Fruit Cocktail Cake - cooking recipe

Ingredients

2 eggs
1 1/2 c. sugar
1 (17 oz.) can fruit cocktail (not drained)
2 1/4 c. flour
1/2 tsp. salt
1 1/2 tsp. baking soda
1/2 tsp. baking powder
1 tsp. vanilla
1/2 c. chopped walnuts (optional)
1 1/3 c. coconut

Preparation

Beat eggs.
Add sugar and beat.
Add remaining ingredients, except coconut.
Pour into greased and floured 10 x 15 x 2-inch baking dish.
Sprinkle top with coconut.
Bake at 350\u00b0 for 25 minutes.