Irish Oatmeal Bread - cooking recipe

Ingredients

8 tsp. dry yeast
1 c. lukewarm water
1/4 c. skim milk powder
1 c. water
1/2 c. oil
1 1/2 tsp. salt
1 Tbsp. honey
4 Tbsp. honey
2 eggs, well beaten
2 c. oatmeal
6 1/2 c. whole wheat flour
1 c. currants
1 egg, slightly beaten
1/2 tsp. water

Preparation

Dissolve yeast in lukewarm water and add 1 teaspoon of honey. Combine skim milk powder and 1 cup water with wire whisk, and heat until almost to the scalding point.
Add oil, salt, and honey.
Cool to lukewarm.