Macaroni Salad - cooking recipe

Ingredients

5 1/2 oz. uncooked macaroni
1 c. salad dressing
1/2 c. chopped onion
1/4 c. sugar
1/4 c. sweet pickle relish
1 Tbsp. mustard
1 c. frozen sweet peas, thawed and drained
3 hard-boiled eggs, chopped

Preparation

Cook macaroni; drain.
Rinse with cold water.
Combine salad dressing, onion, sugar, relish and mustard.
Blend well.
Stir in cooked macaroni, peas and eggs.
Refrigerate at least 2 hours.