Grandmother'S Buttermilk Biscuits - cooking recipe

Ingredients

2 c. flour
2 tsp. baking powder
1/2 tsp. soda
1/2 tsp. salt
1/2 c. shortening
buttermilk (to make a soft dough)

Preparation

Sift flour once; measure and add dry ingredients and sift twice.
Cut in shortening; add buttermilk.\tRoll out on floured board to 3/4-inch.\tCut with biscuit cutter; place on greased pan. Bake at 450\u00b0 for 15 minutes.