Chunky Potato Salad - cooking recipe

Ingredients

5 or 6 medium potatoes
2 hard-boiled eggs, chopped
1/3 c. pickle relish
1/2 c. chopped onion
1/3 c. chopped celery
6 chopped olives
1/2 small bell pepper, chopped
1 tsp. prepared mustard
3/4 to 1 c. mayonnaise
1 tsp. salt
1/2 tsp. black pepper

Preparation

Boil potatoes with skin on.
Boil until tender.
Place in refrigerator to cool.
After cooled, skin and cube potatoes.
Add remaining ingredients and mix well.
Place into serving dish and refrigerate.