Peach Crumble Cake - cooking recipe

Ingredients

1 large can sliced peaches (in syrup)
1 box pecan cake mix
1 stick butter, melted
1 c. sugar
1 c. coconut
1 c. nuts

Preparation

Pour peaches and syrup into 9 x 13 pan. Arrange peaches so they are evenly distributed. Sprinkle entire package of cake mix over peaches. Drizzle melted butter over cake mix. In a separate bowl, mix sugar, coconut and nuts. Sprinkle over butter and cake mix. Bake 30 to 45 minutes at 350\u00b0.