Chicken Noodle Casserole - cooking recipe

Ingredients

8 to 10 oz. noodles
6 Tbsp. margarine
3 1/2 Tbsp. flour
2 1/2 c. chicken broth
1/4 c. minced onion (I use onion powder)
2 c. cooked chicken
1/2 c. Cheddar cheese, grated
bread crumbs
2 tsp. margarine

Preparation

Melt margarine; stir in flour and cook 2 minutes.
Stir in broth gradually.
When sauce is done, stir in onion (or powder) and set aside, covered.
Cook noodles.
Drain and put in greased large casserole.
Add chicken, cheese and sauce.
Sprinkle crumbs on top and dot with butter.
Bake at 400\u00b0 about 20 minutes. Serves 4 to 6.