Peach-Apricot Preserves - cooking recipe

Ingredients

5 c. chopped peaches
2 c. crushed pineapple
7 c. sugar
6 oz. apricot jello

Preparation

Boil peaches, pineapple and sugar slowly for 15 minutes. Remove from heat
and stir in until thoroughly dissolved the jello.
Pour into jars or freezer containers and let stand overnight.
Freeze.