Mexican Corn Bread - cooking recipe

Ingredients

1/2 c. self-rising flour
1 c. self-rising corn meal
1 egg
1 can cream-style corn
1 onion, chopped
1/2 c. grated cheese (Cheddar or American)
1/2 c. corn oil
2 jalapeno peppers, chopped
1 c. buttermilk

Preparation

Mix all ingredients and pour into a greased pan.
Cook in a 375\u00b0 oven for 45 minutes.