Frosty Freeze Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 (7 oz.) jar marshmallow cream
1 c. lime, orange or raspberry sherbet, softened
2 c. thawed Cool Whip
1 (9-inch) prepared chocolate crumb crust

Preparation

Combine cream cheese and marshmallow cream mixing at medium speed on electric mixer until well blended.
Add sherbet; mix well.
Fold in whipped topping.
Pour into crust.
Freeze until firm.
Garnish with dollops of Cool Whip and maraschino cherries.