Snappy Gazpacho - cooking recipe

Ingredients

1 c. tomato pieces
1/2 c. celery chunks
1/2 c. carrot chunks
2 tsp. fresh parsley
1/2 c. green pepper chunks
1/2 c. cucumber chunks
1/4 c. onions
1 tsp. chives
1 garlic clove
2 Tbsp. olive oil
2 to 3 Tbsp. wine vinegar
1/2 tsp. Worcestershire sauce
1/4 tsp. fresh ground pepper
2 to 3 c. Snap-E-Tom cocktail juice to taste

Preparation

Chop all the vegetables in food processor until of consistency you like.
Combine with the other ingredients.
Cover and chill thoroughly, at least 4 hours if possible.
Keeps well in refrigerator for days.