Strawberry Pie - cooking recipe

Ingredients

2 pints fresh strawberries, hulled
2 Tbsp. cornstarch
1 1/2 c. cold water
1 pkg. (.3 oz) sugar-free strawberry gelatin
3 Tbsp. sugar
1 reduced-fat graham cracker crust (8 inch)
2 c. reduced-fat whipped topping

Preparation

Set aside four whole berries for garnish.
Slice remaining strawberries and set aside.
In a saucepan, combine cornstarch and water until smooth.
Bring to a boil; cook and stir for 2 minutes or until thickened.
Remove from the heat; stir in gelatin and sugar until dissolved.
Stir in sliced strawberries.
Pour into the crust.
Cover and refrigerate for 2 hours or until firm.
Cut reserved strawberries in half.
Garnish each serving with whipped topping and a berry half.