Polish Mistakes - cooking recipe

Ingredients

1 lb. hamburger meat
1 lb. ground sausage
1 lb. Velveeta cheese
1 tsp. oregano
1 pkg. cocktail rye bread

Preparation

Brown meats; drain.
Add oregano.
Melt cheese in microwave or double boiler.
Add meat to cheese.
Spread meat-cheese mixture on rye bread.
Heat in oven at 300\u00b0 until hot.