Corn And Macaroni Casserole - cooking recipe

Ingredients

1 stick oleo, melted
1 can cream-style corn
1 c. cubed Velveeta
1 can whole corn (undrained)
1 c. macaroni (uncooked)

Preparation

Mix all together in glass bowl and bake, covered, at 325\u00b0 for 1 hour or until macaroni is done.