Crock-Pot Caramel Nut Roll - cooking recipe

Ingredients

2 pkg. refrigerator biscuits
1/2 c. melted butter
1 c. brown sugar
1/2 c. chopped nuts
cinnamon

Preparation

Turn slow cooker to high while preparing rolls.
Mix brown sugar and nuts together.
Dip each roll in melted butter and then in brown sugar mixture.
Place in well greased 2 pound coffee can or vented cake pan for slow cooker.
Sprinkle each layer with cinnamon.