Pizza, Make Two - cooking recipe

Ingredients

4 c. flour
1 1/2 c. warm water
1 Tbsp. salt
2 Tbsp. oil
1 1/2 pkg. yeast

Preparation

Mix well the warm water, salt, oil and yeast.
Place the flour in a large bowl.
Mix water, salt, oil and yeast in the flour. Knead real well for about 10 minutes.
Cut in two gobs and let it rise for 2 hours.
Grease bottoms of two 9-inch pizza pans with oil.
Place dough on pans and flatten down.
Put over Mozzarella cheese sauces and spread over 1/2 can of tomato sauce or more if you like.
Sprinkle with oregano.
Bake for 20 minutes at 375\u00b0.