Jelly Pie - cooking recipe

Ingredients

1 c. jelly (plum or dewberry)
1 c. sugar
1/2 c. butter
5 whole eggs
2 Tbsp. flour

Preparation

Beat eggs.
Mix sugar and flour and add to eggs.
Stir in melted butter and jelly.
Mix well. Pour into uncooked pie shell. Bake in preheated oven at 350\u00b0 until set.