Pie - cooking recipe

Ingredients

3 c. hot mashed potatoes
1 c. shredded Cheddar cheese, divided
1 can (2.8 oz.) Durkee French fried onions, divided
1 1/2 c. cubed cooked chicken
1 pkg. (10 oz.) frozen mixed vegetables, thawed and drained
1 can cream of chicken soup
1/4 c. milk
1/2 tsp. ground mustard
1/4 tsp. garlic powder
1/4 tsp. black pepper

Preparation

Preheat oven to 375\u00b0.
In medium bowl combine the potatoes, half of the cheese and half of the onions.
Mix thoroughly.
Spoon into a greased 1 1/2-quart casserole, spreading the mixture across the bottom and up the sides of the pan forming a shell.