Easy Corn Fixin'S - cooking recipe

Ingredients

2 cans whole kernel corn
2 Tbsp. sugar
2 strips bacon
1 tsp. seasoned salt
1/4 stick margarine

Preparation

Drain corn from can.
Place bacon in a 1-pint saucepan.
Add 1/2 cup of water.
Add seasoning salt.
Bring to boil for 15 minutes.
Turn temperature down to low. Add corn and sugar, stir and mix well.
Add margarine, cover and serve promptly from stove. Serves 4 to 6.