Lemon Vegetable Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. lemon jello
1 c. boiling water
1 small (12 oz.) carton cottage cheese
1 c. mayonnaise
1 c. celery, finely cut
1/2 c. green pepper
1/2 c. onion

Preparation

Mix jello and boiling water; let cool.
Add all other ingredients to jello mixture.
Pour in molds or large casserole dish.
Refrigerate until jello is set.