Ingredients
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1/4 c. margarine
3/4 c. sugar
1 1/2 c. flour
2 1/2 tsp. baking powder
1/2 tsp. salt
3/4 c. milk
3/4 c. chopped nuts
1/4 c. cocoa
1/4 tsp. salt
1 c. brown sugar, packed
1 c. boiling water
Preparation
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Cream margarine and sugar.
Mix flour, baking powder and 1/2 teaspoon salt together and add alternately with milk to creamed mixture.
Add nuts and mix.
Pour into 8 x 8 x 2-inch cake pan. Blend cocoa, 1/4 teaspoon salt and brown sugar together and sprinkle over batter.
Pour 1 cup boiling water over top of batter. Do not blend.
Bake at 375\u00b0 for 40 minutes.
Spoon into serving dishes so sauce is on top.
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