Karmel Korn - cooking recipe

Ingredients

2 c. sugar
1/2 c. light corn syrup
1/2 c. milk
1 can evaporated milk
4 Tbsp. butter
1/2 tsp. salt
3 to 4 c. popped corn

Preparation

Put all ingredients in a large heavy saucepan (5-quart). Bring to boil, stirring constantly.
Boil until not quite soft ball stage (225\u00b0 to 230\u00b0).
Pour over popped corn and stir to coat evenly.
This will stay soft if kept in airtight container.