Dump Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 (8 oz.) can crushed pineapple, undrained
1 yellow cake mix
1 c. chopped walnuts or pecans
1 stick butter, cut into pieces

Preparation

Preheat oven to 350\u00b0.
Grease a 13 x 9 x 2-inch pan.
Dump in pie filling and smooth over bottom.
Dump in undrained pineapple and smooth but do not mix.
Dump in dry cake mix, then nuts, again only smoothing, not mixing after each addition.
Place butter pieces on top.
Bake for 1 hour or until lightly golden.
Serve warm with ice cream.