Pumpkin Bread - cooking recipe

Ingredients

2/3 c. shortening
2/3 c. sugar or 1/3 c. sugar substitute
4 eggs
1 can pumpkin or 2 c. cooked pumpkin or squash
2/3 c. water
3 1/2 c. flour
2 tsp. soda
1/2 tsp. salt
1/2 tsp. baking powder
1 tsp. cinnamon
1 tsp. cloves
1 c. raisins
1/2 c. chopped nuts

Preparation

Grease and line with tinfoil 2 medium or 3 small tins.
Cream 2/3 cup shortening, 2/3 cup sugar or 1/3 sugar substitute; add 4 eggs, 1 can pumpkin or 2 cups cooked pumpkin or squash and 2/3 cup water.
Mix and add 3 1/2 cups flour, 2 teaspoons soda, 1/2 teaspoon salt, 1/2 teaspoon baking powder, 1 teaspoon cinnamon, 1 teaspoon cloves, 1 cup raisins and 1/2 cup chopped nuts.