Broccoli Salad - cooking recipe

Ingredients

2 heads broccoli (I peel stalk part)
5 slices crispy bacon, fried and crumbed (I use real bacon bits, about 1/4 c.)
1/2 c. sunflower seeds
2/3 c. raisins
1 small onion, chopped
1/2 c. low-fat mayonnaise
1/4 c. white sugar
2 or more Tbsp. white vinegar

Preparation

Wash and drain broccoli.
Cut in small pieces.
Combine broccoli, bacon, raisins and onion.
In another bowl, combine mayonnaise, sugar and vinegar.
Mix well.
Pour dressing over broccoli.
Refrigerate 2 hours or more before serving.