Peanut Butter Fudge - cooking recipe

Ingredients

7 oz. Marshmallow Creme
1 c. peanut butter
1 1/2 c. sugar
3/4 c. Milnot
1 tsp. vanilla

Preparation

Place Marshmallow Creme and peanut butter in a large bowl; mix together.
Cook sugar and Milnot together until it forms soft ball stage.
Remove from heat.
Add vanilla.
Pour entire mixture into peanut butter mixture; stir until creamy.
Pour into greased pan and let cool.
Candy cuts better if allowed to sit overnight.