Chocolate Rolls - cooking recipe

Ingredients

1 1/2 c. semi-sweet chocolate, melted
1/2 c. corn syrup
3/4 tsp. warm water
1/2 Tbsp. orange extract

Preparation

Combine all ingredients in a bowl and cover. Let it sit overnight to firm up. Roll into logs and cut into 1-inch sections. Wrap in decorative foil and papers. Yield: 48.