Chicken Casserole - cooking recipe

Ingredients

1 whole chicken or 4 to 6 breasts
1 can cream of mushroom soup
8 oz. sour cream
1 (8 oz.) bag Pepperidge Farm herb seasoned stuffing
1/2 stick butter or margarine, melted

Preparation

Cook chicken until tender (may be microwaved on High for approximately 20 minutes).
Debone chicken; chop into smaller pieces.
Mix soup and sour cream.
Stir in chicken.
In separate bowl, mix butter into stuffing.
Pat chicken mixture into greased 1 1/2 to 2-quart baking dish.
Spoon buttered stuffing over this. Cover with foil.
Bake at 350\u00b0 for 20 minutes.
Remove foil and bake 10 minutes more.