Orange Salad - cooking recipe

Ingredients

1 (8 ounce) carton small curd cottage cheese
1 (3 ounce) package orange jello
1 (11 ounce) can mandarin oranges, drained
1 (13 ounce) can crushed pineapple, drained
1 (8 ounce) carton Cool Whip

Preparation

Combine cottage cheese and dry jello. Mix well. Fold in oranges, pineapple and Cool Whip. Refrigerate until served.