Summer Pudding - cooking recipe

Ingredients

1 pt. strawberries, hulled and quartered
1 pt. blueberries
1 1/2 pt. raspberries
1/2 pt. blackberries
3/4 c. sugar or to taste
stale white bread, firm textured, thin sliced with crusts trimmed

Preparation

You will also need 6 to 8 cup pudding mold or bowl with steep sides.