Braunschweiger Cheese Ball - cooking recipe

Ingredients

1 (8 oz.) plus 1 (3 oz.) pkg. cream cheese
8 oz. pkg. braunschweiger
1 Tbsp. plus 1 tsp. dry onion soup mix
1 Tbsp. Worcestershire sauce
1/2 c. chopped nuts
1/4 c. green olives, sliced

Preparation

Soften 8 ounces of cream cheese and braunschweiger one hour at room temperature in large mixing bowl.
Add dry onion soup mix and Worcestershire sauce.
Mix until well blended.
Form into a ball on paper plate and chill for 3 hours or until ball is firm. Soften 3 ounces cream cheese.