Marinated Asparagus - cooking recipe

Ingredients

1/2 c. sugar
1 1/2 Tbsp. lemon juice
1/2 c. cider vinegar
1 tsp. salt
1/2 tsp. seasoned pepper
2 cans asparagus

Preparation

Combine half of the asparagus liquid and other ingredients in saucepan; stir well and bring to a boil, stirring constantly. Pour over asparagus; chill 8 hours or overnight.
Yields 8 servings.