Chicken Pot Pie - cooking recipe

Ingredients

4 chicken breasts, cooked (save broth)
1 can Veg-All, drained
1 stick butter
1 c. sweet milk
1 small pkg. Bisquick
1 can cream of chicken soup
1 can cream of mushroom soup

Preparation

Layer chicken and Veg-All in dish.
Mix 1 1/2 cans broth with chicken and mushroom soup; pour over Veg-All and chicken.
Combine Bisquick and milk.
Pour over Veg-All and chicken.
Melt 1 stick margarine.
Pour over top and bake at 400\u00b0 until brown (35 to 40 minutes).