Biscuit Tostadas - cooking recipe

Ingredients

1 lb. ground beef
1 (16 oz.) jar salsa, divided
1 large tube can biscuits
2 c. Colby-Monterrey Jack cheese, shredded
2 c. lettuce, shredded

Preparation

In skillet, cook beef over medium heat until well done, drain.
Add 1 1/2 cups salsa and heat through.
Split each biscuit in half; flatten into 4-inch rounds on ungreased baking sheets. Bake at 350\u00b0 for 10 to 12 minutes or until golden brown.
Top with meat mixture, cheese, lettuce and remaining salsa.