Broccoli Dip - cooking recipe

Ingredients

1 pkg. frozen chopped broccoli
1 can cream of mushroom soup
8 oz. roll garlic cheese
1 small onion, chopped
2 Tbsp. butter
1/2 tsp. salt
1/4 tsp. pepper
1 tsp. Accent
1/4 tsp. Tabasco sauce
1 tsp. Worcestershire sauce
3/4 c. sliced almonds, toasted
4 oz. can mushrooms (stems and pieces)

Preparation

Cook broccoli in 1/4 cup water and 1/2 teaspoon salt; set aside.
Saute onion and mushrooms in 2 tablespoons butter.
Add garlic cheese and mushroom soup. Add remaining ingredients and serve in chafing dish.