Cauliflower Casserole - cooking recipe

Ingredients

1 medium head cauliflower, broken into flowerets
1/2 lb. mushrooms, sliced
1/4 c. green pepper, diced
1/3 c. butter
1/4 c. flour
2 c. milk
1 tsp. salt
12 slices Velveeta singles

Preparation

Cook cauliflower until just tender.
Brown mushrooms and green pepper in butter.
Blend in flour and gradually add milk and salt. Cook until thick.