Hot Chili Bean And Corn Salad - cooking recipe

Ingredients

2 (16 oz.) cans hot chili beans, drained
3 c. frozen corn with red and green peppers
4 medium ribs celery, thinly sliced (include leaves)
1/2 c. picante sauce
fresh cilantro for garnish (optional)

Preparation

Combine beans, corn, celery and picante sauce.
Set out at room temperature 1 hour before serving.