Chrissy'S Shepherd'S Pie - cooking recipe

Ingredients

1 lb. ground beef, browned and drained
1/2 c. Velveeta, cubed
1 pt. (large can) green beans
6 servings instant mashed potatoes (whip in 1/2 c. sour cream if desired)
1 c. Cheddar cheese, grated
1/2 pkg. taco seasoning mix (more or less to taste)
1 can cream of mushroom soup
1/2 c. ketchup

Preparation

Combine all ingredients and pour into 1 1/2-quart casserole dish.
Top with mashed potato mixture.
Bake at 350\u00b0 for 30 to 40 minutes or until pie is hot through.
Add shredded cheese to top during last 5 minutes baking time and allow to melt.