Twinkie Delight - cooking recipe

Ingredients

8 Twinkies
1 large box French vanilla instant pudding
1 small container Cool Whip
6 frozen Heath bars or Hershey candy bars

Preparation

Cut Twinkies in half and line bottom of pan. Mix pudding just as it says on the box. Mix Cool Whip and pudding well. Spread on Twinkies. Break Heath bars on top. Refrigerate until ready to serve.