Cabbage Casserole - cooking recipe

Ingredients

2 c. cabbage, shredded
1 medium onion, chopped
1 1/2 c. crushed cornflakes
1/2 c. margarine, melted
1 c. cheese, shredded
1/4 tsp. salt
1/2 c. mayonnaise
1 c. milk
1 c. cream of celery soup
1 c. corn flakes

Preparation

Mix crushed 1 1/2 cups cornflakes and margarine.
Spread evenly into a 9 x 13 x 2-inch pan.
Put in cabbage, then onion on top of cabbage.
Sprinkle salt.