French Fried Onion Rings - cooking recipe

Ingredients

1 1/2 c. flour
1 1/2 c. beer (active or flat, cold or at room temperature)
3 very large onions
1 qt. vegetable oil

Preparation

Combine flour and beer in a large bowl and blend thoroughly using a rotary beater.
Cover; allow batter to stand at room temperature for at least 3 hours.