Mom'S Jelly Pudding Pie - cooking recipe

Ingredients

4 eggs, separated and beaten
2 c. sugar
1 glass or 1 c. grape jelly
2 Tbsp. vanilla
1/2 c. butter
1 c. sweet cream
4 Tbsp. flour
1/2 tsp. nutmeg
1/2 tsp. cloves
1 tsp. cinnamon

Preparation

Mix first 6 ingredients together.
Then add flour, nutmeg, cloves and cinnamon.
Fold in egg whites last.
Pour into two unbaked pie crusts.
Bake at 400\u00b0 for 15 minutes, then reduce heat to 350\u00b0 and continue baking until done, approximately 25 to 30 minutes.