Egg Custard - cooking recipe

Ingredients

4 eggs, beaten
3/4 c. sugar
2 c. milk
vanilla

Preparation

Add sugar to well beaten eggs and beat again.
Add other ingredients and beat again.
Bake in 450\u00b0 oven for 10 minutes. Lower oven to 350\u00b0 and bake 45 minutes or until \"settled.\"
Feel consistency of \"settled\" with touching.