Cheese And Pasta In A Pot - cooking recipe

Ingredients

2 lb. lean ground beef
2 medium onions, chopped
1 clove garlic, crushed
1 (14 oz.) jar spaghetti sauce
1 (1 lb.) can stewed tomatoes
1 can sliced mushrooms, undrained
8 oz. pkg. medium shell macaroni
1 1/2 pt. sour cream**
1/2 lb. sliced Provolone cheese
1/2 lb. thin sliced Mozzarella cheese

Preparation

Cook hamburg in deep pan until browned.
Drain excess fat. Add onions through mushrooms.
Mix well and simmer 20 minutes until onions are soft.
Cook shells and drain.